LET'S START
SAMOSAS (2 PIECES) ...................................3V
Triangle savory pastries filled with spicy potatoes and peas
SAMOSA CHAAT ...........................................8 Veg
Two Samosas served with seasoned chickpeas, onions and chutneys
PANEER PAKORA (4 PIECES) ....................5 GF
Homemade cheese squares dipped in gram flour batter and fried
TIKKI CHAAT .......................................................8 GF
Two crispy flavorful Potato cakes, topped with Chana masala and chutney
VEGAN MANCHURIAN .............................8V
Colorful vegetable balls coated in delectable sweet and sour glaze
VEGETARIAN ENTRÉES
(Served with Basmati rice)
SHAHI PANEER .......................................... 13 Veg
Fresh cheese cooked in a lightly spiced creamy tomato gravy and spices,
SAAG PANEER .............................................12 Veg
Cheese made by our kitchen team, cooked with fresh spinach, cream, and spices
DAAL MAKHANI...........................................11Veg
Lentils cooked with fresh herbs and spices
CHANNA MASALA(VEGAN)...........................11V
Chickpeas cooked with turmeric, and, fresh ginger
BAINGAN BHARTA ...........................................12V
Roasted Eggplant prepared with Onions, ginger, and Garlic. North Indian Delicacy.
CHICKEN ENTRÉES
(Served with Basmati rice)
CHICKEN CURRY..............................................13GF
Chicken cooked in onion and tomato sauce with a blend of spices
BUTTER CHICKEN ...................................... 14GF
Baked chicken tikka, seasoned to perfection is simmered in a flavorful creamy tomato gravy with fragrant spices.
CHICKEN TIKKA MASALA........................14GF
Boneless chicken breast sautéed with onions in tomato-based sauce
CHICKEN CHOLEY...........................................14GF
Boneless Chicken Cooked with Chickpea and traditional spices. Also known as Murg Choley
CHICKEN SAAG.................................................14GF
Chicken blended seamlessly with the earthy goodness of spinach and herbs
LAMB ENTRÉES
(SERVED WITH RICE)
LAMB CURRY ..............................................14GF
Lamb cooked in a blend of onions, tomatoes, and spices
LAMB SAAG………………………….......…15GF
Marinated Lamb cooked with Spinach greens and spices
LAMB SHAHI KORMA ................................15GF
Lamb cooked in mildly spiced onion and cream-based sauce
KADHAI LAMB ...................................................15GF
Lamb sautéed with onions in flavorful curry sauce
BIRIYANI ENTRÉES
(SERVED WITH TAMARIND CHUTNEY)
VEGETABLE BIRYANI ....................................13GF,VEG
An assortment of spiced vegetables cooked with basmati rice and cheese
CHICKEN BIRYANI ......................................14GF
Basmati rice cooked with chicken and spice
LAMB BIRYANI ...........................................15GF
Basmati rice cooked with succulent pieces of lamb and spices
SIDES AND DESSERT
NAAN ............................................................2
Freshly baked white flour flatbread
GARLIC NAAN ...........................................3
Naan with a touch of garlic, cilantro, and spices
RICE ………………………………………2
Aeromatic Basmati plain white rice
GULAB JAMUN………………………….4
Two pieces of fried milk balls soaked in aromatic spiced honey syrup
Water Bottle and Beverage…………………2
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase our risk of foodborne illness
